Mix Veg Pickle

• Ingredients:
• 1 cup carrot thinly chopped
• 1 cup french beans thinly chopped
• 1 cup bitter gourd chopped
• 1/2 beet root (peeled and chopped)
• 1 inch ginger minced
• 2-3 cloves garlic minced
• 2 green chillies thinly chopped
• 2 tbsp mustard oil
• 2 tbsp mustard seeds
• Few curry leaves chopped
• 1/2 tsp red chilli powder
• 1/2 tbsp turmeric powder
• 1/2 tbsp mace
• 3-4 black peppercorns crushed
• 1 tbsp vinegar
• 1/2 tsp lemon juice
• Salt to taste
• 
  
• Process:
• Combine all the vegetables in a big bowl and add salt, red chilli powder and turmeric powder.
• Mix well and keep aside.
• Heat the oil in a non-stick pan and add mustard seeds and curry leaves.
• Allow the seeds to crackle and add ginger-garlic and green chillies.
• Saute for few seconds and now mix the vegetables.
• Stir with the mace, peppercorns, vinegar and lemon juice.
• Leave on medium high heat at least for 8-10 minutes and then turn off the gas.
• Leave the mixture to cool completely and then fill in the air tight jar.
• You may serve it immediately with your meal.