Murghas

Aim :- Preparation of Murghas.

Requirements :-     Kadba ,Kutti,Salt,Water,Gud (Jaggery),Drum-500kg,Weighing machineQuantity & Costing :- 

Kutti material = 40kg + 80 rs

Salt                  =50g     + 7 rs

Jaggery            =100g   + 5 rs

Mineral mix    =50g     + 10.5 rs

Butter milk     =50ml   + 1 rupee

Total  = 103.5 rupee

Labour Charge :- Total amount*25%/100                            103.5*25/100 = 27.87 rsProcess :- 

We bought kutti material from farm and cutted it in small peaces.

Then we added jaggery in water.

We also added salt and urea and in water,then we mixed all that materials.

Then we sprayed on all the kutti material.

Then we filled in a bag which has 2 layers of  Plastic cover and bag typed.

In between the time of filling in bag we totally compressed all the materials by pressing.

Then we packed the bag without air in it.

Advantages :- 

As it is high in protein it should be feed to animals.

It also increases milk production of animals.

Observation :- 

It helps to increase animals weight and milk production.

Result :- 

Know we made a pickle like item for animal,it tastes good,smells good,good for health of it.